Half Caffeine
Origins: Guatemala, Colombia
Notes: Carmel, Dark Chocolate, Mild Citrus
Half Caffeine
Details:
- Country: Colombia, Guatemala
- Region: Dulima & Cantinil
- Process: Washed
- Cupping: Carmel, Dark Chocolate, Mild Citrus
- Roast Profile: Medium
Description: Our half caffeine coffee is designed for those who seek the perfect harmony of flavor and performance. Crafted from specialty-grade Colombian beans from Dulima, decaffeinated using the chemical free Mountain Water Process, and vibrant Guatemalan beans from the Cantinil region, this blend delivers exceptional quality in every sip.
Mountain Water Process
Decaffeinated using the Mountain Water Process (MWP), this coffee undergoes a chemical-free, water-based method that preserves its full flavor.
Why You'll Love It
- Balanced Energy: Just the right amount of caffeine to keep you energized and focused without the crash or jitters.
- Flavor notes: Carmel dark chocolate, mild citrus.
- Made with hand selected specialty Colombian and Guatemalan beans to ensure the highest standards.
- Chemical-free, water-based decaffeination process.
Brew Guide
For a clean and balanced cup, try it as a pour-over or drip coffee. A French press will enhance its rich body and bold flavor, while brewing as an espresso delivers a smooth, sweet shot with just the right amount of caffeine.
About the Artist
Harrison Schaaf is a photographer, cinematographer, and director born and raised in Los Angeles. His background in surfing, motorcycles, aviation, and exploration makes him especially well suited to his favorite challenge of telling immersive visual stories from the wildest places on earth. Setting off with a camera or three, an expeditionary coffee kit, and multiple languages in his back pocket, Harrison returns home with stunning visual reminders that there is much yet left to discover.
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Always Specialty Coffee, Naturally Decaffeinated
Our half-caffeine blend combines two exceptional single-origin coffees for the perfect harmony of flavor and function. The decaffeinated portion undergoes a chemical-free, water-based process, preserving the vibrant notes of hand-selected Colombian beans. Paired with Guatemalan coffee from the renowned Cantinil region, this blend creates a memorable cup that delivers the flavor and quality expected of Sad Bird Coffee.
The Perfect Balance: Caffeine as a Tool
Our half-caffeine coffee is designed for those who want a gentle boost without the risks of over-caffeination, like jitters, anxiety, or disrupted sleep. By offering just enough caffeine to energize your morning while curbing excess, this blend supports sharper focus and sustainable energy throughout the day. Crafted for mindful coffee lovers, it bridges the gap between bold flavor and intentional consumption, empowering you to enjoy your ritual while prioritizing health and balance.
Own Control Over Your Caffeine Levels
Our half-caffeine blend offers a smooth transition for those seeking balance in their caffeine intake. Perfect for easing into a more intentional relationship with coffee, it delivers just the right amount of energy without tipping into overstimulation. Crafted from specialty-grade beans with care and precision, this blend empowers you to enjoy your ritual while taking control of your day, your focus, and your well being.